Peanut Butter Honey Cookies

These Peanut Butter Honey Cookies are healthier and oh so yummy with no refined sugar! Grab a glass of milk and indulge.

Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 24
Calories: 142kcal
Author: Sherri Hagymas


Serving: 1cookie
Calories: 142kcal
Carbohydrates: 17g
Protein: 3g
Fat: 7g
Saturated Fat: 2g
Cholesterol: 5mg
Sodium: 138mg
Potassium: 107mg
Fiber: 1g
Sugar: 9g
Vitamin A: 60IU
Vitamin C: 0.1mg
Calcium: 9mg
Iron: 0.6mg

  • 1 3/4 cups Whole Wheat Pastry Flour For gluten free, use oat flour or gluten free flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup all natural peanut butter
  • 3/4 cup honey
  • 1/4 cup butter softened or coconut oil, melted
  • 1 large egg beaten
  • 1 1/2 teaspoon vanilla extract
  • Preheat oven to 350 degrees F

  • Line a baking sheet with parchment paper or grease.

  • Mix flour, baking soda, and salt together in a medium size bowl.

  • In a separate bowl, combine peanut butter, honey, butter, egg and vanilla.

  • Add the flour mixture and stir gently until combined.

  • Scoop about 2 TBSP of ball of dough and place on baking sheet about 1 inch apart.

  • flatten each ball with a fork, making a crisscross pattern on each.

  • Bake for 10-12 minutes or until golden brown.