These Peanut Butter Honey Cookies are healthier and oh so yummy with no refined sugar! Grab a glass of milk and indulge.
Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 24
Calories: 142kcal
Author: Sherri Hagymas
Nutrition
Serving: 1cookie
Calories: 142kcal
Carbohydrates: 17g
Protein: 3g
Fat: 7g
Saturated Fat: 2g
Cholesterol: 5mg
Sodium: 138mg
Potassium: 107mg
Fiber: 1g
Sugar: 9g
Vitamin A: 60IU
Vitamin C: 0.1mg
Calcium: 9mg
Iron: 0.6mg
Ingredients
- 1 3/4 cups Whole Wheat Pastry Flour For gluten free, use oat flour or gluten free flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup all natural peanut butter
- 3/4 cup honey
- 1/4 cup butter softened or coconut oil, melted
- 1 large egg beaten
- 1 1/2 teaspoon vanilla extract
Instructions
Preheat oven to 350 degrees F
Line a baking sheet with parchment paper or grease.
Mix flour, baking soda, and salt together in a medium size bowl.
In a separate bowl, combine peanut butter, honey, butter, egg and vanilla.
Add the flour mixture and stir gently until combined.
Scoop about 2 TBSP of ball of dough and place on baking sheet about 1 inch apart.
flatten each ball with a fork, making a crisscross pattern on each.
Bake for 10-12 minutes or until golden brown.
