Peanut Butter Honey Cookies By Madvee MuthuIn RecipesPosted 31/03/2021 These Peanut Butter Honey Cookies are healthier and oh so yummy with no refined sugar! Grab a glass of milk and indulge. Course: DessertCuisine: AmericanPrep Time: 15 minutesCook Time: 12 minutesTotal Time: 27 minutesServings: 24Calories: 142kcalAuthor: Sherri Hagymas Nutrition Serving: 1cookieCalories: 142kcalCarbohydrates: 17gProtein: 3gFat: 7gSaturated Fat: 2gCholesterol: 5mgSodium: 138mgPotassium: 107mgFiber: 1gSugar: 9gVitamin A: 60IUVitamin C: 0.1mgCalcium: 9mgIron: 0.6mg Ingredients 1 3/4 cups Whole Wheat Pastry Flour For gluten free, use oat flour or gluten free flour1/2 teaspoon baking soda1/2 teaspoon salt1 cup all natural peanut butter3/4 cup honey1/4 cup butter softened or coconut oil, melted1 large egg beaten1 1/2 teaspoon vanilla extract Instructions Preheat oven to 350 degrees FLine a baking sheet with parchment paper or grease.Mix flour, baking soda, and salt together in a medium size bowl.In a separate bowl, combine peanut butter, honey, butter, egg and vanilla.Add the flour mixture and stir gently until combined.Scoop about 2 TBSP of ball of dough and place on baking sheet about 1 inch apart.flatten each ball with a fork, making a crisscross pattern on each.Bake for 10-12 minutes or until golden brown.